Review of The Smokin' Pig

They have a button on their screen while ordering which lets the kitchen staff know to change gloves and be extra cautious.

Most meats are GF, all sauces are GF, and a few sides are too. The food is phenomenal!

They are only open Thursday-Saturday and have a few locations.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent