This is no longer a dedicated gluten free establishment.
I ordered the gluten free bun, talked about cross-contamination with the waiter, and felt confident. Unfortunately when the bun came out it had toast marks and I should have known better. I was very sick for 2 days.
The burger was delightful- but not gluten free
this is NOT a dedicated GF business!
This place is what you would expect from a college bar hang out, except almost everything is gluten free! There were only 2 items on the menu I couldn't eat so I was very happy. I had fish and chips for the first time in years. They use gluten free beer to make the batter for the fish. I will defiantly go back.