Review of The Social

Menu items labeled gluten free are not actually safe for Celiac or allergy guests because it’s all fried in the same fryer. I asked for a GF alternative to the fries & the server brought me chips which i’m guessing is also fried in the same fryer because I’ve been sick all week. No knowledge of allergens & no care to double check with the kitchen staff. The gluten free bun was good though I’ll say.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good