My daughter has celiac, and ordered the spaghetti (substitute the GF penne) with meat sauce. They confirmed that the GF penne is kept and cooked separately. They seemed pretty knowledgeable about dietary restrictions and even asked if my daughter was allergic or had celiac and understood the difference. Ambiance is fun, service is great, food is a 6 to an 8.5 out of 10, depending on what you get. The scallopini seemed to be the most tasty, but not sure if they can make that GF (my wife ordered that dish and loooved it).
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average