The Speight's Ale House, Petone

When I asked if there was food available for someone with a Gluten allergy I was told there was a separate fryer. I ordered their gluten free version of shoestring fries and pork belly bites.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Speights Ale House in Petone is an absolute gem for gf and coeliacs! Dedicated fryer, gf buns, fried chicken and more! Staff are always lovely and helpful. Love going here! Great portions and is on first table.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies

When I asked about safety for coeliac the person said the chef knew and took extra precautions and they were familiar with coeliac disease and the risk of cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Was told that the chef had “done a lot of research and believed that if the food was cooked to a high enough temperature, it would burn the gluten off”!

Didn’t trust what I ate was gluten free after the chefs comments about gluten

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I asked if it was safe for someone with coeliac, not confirmed but sounded like a dedicated fryer. Was able to have a good range of meals including entrees.

Celiac friendly?

Yes