Review of The Spot on the Alley

Not safe for celiacs! They do have gluten free buns, but other things on the gluten free menu are cross contaminated. We ordered nachos and queso only to find out that the chips are fried in the same fryer as everything else so we couldn’t eat them after they were brought out. We got the club sandwich which was pretty good, but there are no sides that are gluten free due to no dedicated fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average