Review of The Spot

I can't speak to the rest of the staff, but I trust Christa (manager and bar tender) to get my sushi correctly. When I went in a couple weeks ago she had just done a full audit of ingredients and knew what was in everything. I had no problem with tuna/avo roll and salmon/avo roll. She also researched wasabi ingredients for me, because I also have a corn allergy.

Restaurant is so noisy at night we only go in on Sunday afternoons, so I don't know how service is during dinner rush. I also always sit at the bar.

Celiac friendly?

Yes