Review of The Spring Dipper

Some of the ice cream is naturally gluten free but there is a high risk of cross contamination. I wouldn’t risk it having seen them building the gluten waffle bowls and cones directly above the ice cream.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for takeout