Winter 2024 ; dedicated fryer and high quality oysters with some excellent martinis. We love coming here because they take cross contamination seriously. When you connect with your server, they will happily make your dish is the safest way possible. Stuff is clearly marked with GF. Tons of options and the best luxury restaurant in Saint Paul. If you are worried just ask your server, and they will literally do anything for their customers.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
When we arrived, I was handed the “Celiac menu” but informed it’s no longer celiac safe, not up to date, and more “gluten-friendly”. I ordered the gluten-free warm cheese starter and it was served with regular, gluten bread on it. They offered to correct this, but I’m not sure for what reason they would serve it like this. Overall, food was delicious but I wouldn’t recommend if you are going because of their Celiac menu since that is no longer available.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
I just had a great dinner here. They have an extensive GF menu including your choice of three desserts. All GF meals are made in a separate part of the kitchen, whether someone has an allergy or not. You don't even have to worry about cross contamination because your food is automatically made where there is none! The menu is marked as "Celiac Friendly Dinner." It's a spendy place, but wonderful (and safe) for a special night out.
Yes
Gluten free here means sandwiches without bread. It's the St. Paul Grill, for heaven's sake. Provide gf bread as an option.
St Paul classic. They do their best to accommodate allergies.