The Stags Head Inn

My experience was great, the waitress was very knowledgeable about coeliac disease. They said they could adapt pretty much everything on menu. The chips are cooked in a separate fryer. I had surf and turf, which I couldnt have the scampi so they gave me extra prawns and couldn’t have onion ring so offered other options I had peas. I also had buttered asparagus. I’ve been ok so far (the morning after), I’m very sensitive so it’s looking good. They also said the GF Yorkshire Puds on Sunday too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Traditional unpretentious and friendly country pub/restaurant. Gluten-free items are not listed on the menu but the serving staff advised that all except a couple of dishes, such as the lasagne, were gluten free or could be made so.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

A classic pub with really helpful, knowledgeable staff. When we asked what was gluten free on the menu, there was only a coupon of things that weren’t! They also told us the chips were cooked in a separate, gluten free fryer.

The food was wonderful, and we had a great time!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent