About a year ago I called ahead and asked if they could accommodate my recent Celiac diagnosis, explaining I needed to eat gluten free with no cross-contamination. I believe I spoke with a manager and was told no, due to the risk of cross contamination. A year later I called again and the hostess asked the chef and I was told they could accommodate me. The waiter seemed knowledgeable when I explained my dietary needs. I had the scallops and pea risotto and did not get sick.