The Stand Gastro Bistro

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About a year ago I called ahead and asked if they could accommodate my recent Celiac diagnosis, explaining I needed to eat gluten free with no cross-contamination. I believe I spoke with a manager and was told no, due to the risk of cross contamination. A year later I called again and the hostess asked the chef and I was told they could accommodate me. The waiter seemed knowledgeable when I explained my dietary needs. I had the scallops and pea risotto and did not get sick.

Celiac friendly?

Yes

Very GF friendly. Knowledgable staff. Able to make most of menu gf. Use rice flours for sauces. Great meal