Review of THE STATION Café

We ate here twice on our trip to California, and my wife had zero issues. She is super sensitive, so it would be apparent if they weren’t careful. They use a dedicated panini press just for their gluten free sandwiches, and have a few gluten free pastry options. They’re super friendly, and the food is fantastic. We’ve had the Leroux, the San Francisco, and the Rte 66. All delicious. You can’t go wrong.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent