Review of THE STATION Café

What a great find! I’m celiac and was greatly impressed with the precautions they take to prevent cross contamination. We’ve been twice during our stay and will probably go back a third time. I had a panini for lunch and then the waffle for breakfast—really delicious. Very friendly people with a funky, cozy vibe. If you’re celiac, you owe it to yourself to eat here.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent