Review of THE STATION Café

Amazing experiences here!!! We had breakfast here on our way to the Grand Canyon. All (or almost all) the sandwiches could be made GF. I shared a breakfast panini with my 6 year old and we both loved it. The GF cinnamon rolls were the BEST!!! My husband had the monthly special panini (also GF) and it was amazing. The staff was knowledgeable about Celiac and cross contact. The order items came out with a "gluten allergy" indicated. I felt safe and happy with options. They had a whole GF pastry case plus some additional GF pastries. We liked it so much we went back for breakfast the next day before we left town again. The experience was just as awesome! Different staff, still knowledgeable about Celiac. There were even more options for GF pastries so we tried a few (cinnamon rolls were still my favorite!). We'll definitely be back anytime we're in town.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good for takeout