The owner is Coeliac so has a full understanding of cross contamination. The menu has a wonderful array of GF choices - all desserts are gluten free! I had steak pie - pastry is replaced with sliced potato topping, followed by cheesecake. Both were absolutely delicious. The free appetiser sorbet was a lovely, tasty touch. Both servers were wonderful and the views over to Tayside are stunning. This is by far my favourite meal treat restaurant 🌟🌟 🌟🌟🌟