DO NOT GO. They don’t have a GF fryer after they said on the phone they did. the waiter said they could not garenty GF. my sons salad came with croutons. and my daughters GF grilled cheese came out frozen 2 times. The 3rd sandwich came out after everyone else had finished eating and she was crying. everyone else was not impressed with with there meals.
We went here two nights in a row. The first night we were told there’s a dedicated fryer (and that everything fried is actually made gluten free). The following night we were told that although their batter is gluten free, they have some food shipped in with a wheat batter, that goes in the same fryer as their gluten free food. (I had gluten enzyme pills with me the first night and was ok, but I wasn’t going to risk fried food again under the circumstances). If you can handle a shared fryer they have great options including fish and chips and fried pickles! If not, it’s mostly baked seafood or salads - the burrata and tomato salad I had was also delicious. Definitely ask your server to speak with the head chef before ordering anything fried if cross-contamination is a concern. Our server was wonderful and happy to help!
We are vacationing in this area and found this place on this app. My teenage son has celiac and with their dedicated fryer was able to have fish and chips. He loved it and had no issues afterwards. The fish was a huge piece with lots of fries so he was very pleased. We have the food allergy trifecta with my wife having an egg allergy, my son with celiac, and my other son with peanut allergy. The waitress was great and very diligent about checking ingredients on everything we ordered. The food and service was great. We’ll be back