The Sweet Escape

They have a wide selection of gluten free biscottis and some cup cakes.

Since they had regular gluten containing products I asked about where they were made and what they do in order to prevent cross contamination.

The cassier told me she has a sister with celiac disease and she eats their gf foods all the time and never got sick. They would also clean everything before gluten free cookies are made but they are both made in the same kitchen. Presumably with the same equipment. They would not share the same oven. Each one is made on seperate occasions.

However, some gluten free cupcakes were in between gluten containing cupcakes without anything than a couple centimeters of space to seperate them. The biscottis are packaged in plastic and on their dedicated shelf.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None