Review of The SweetSpot Bakehouse

I am tired of places thinking there are different levels of gf. GF is GF not made in a regular bakery with GF ingredients. Mixers hold flour and will cross contaminate along with air. As a prior Celiac Sprue Association president said people who think it is OK because they do not have noticeable symptoms are only fooling themselves. Repeated inflammation with or without symptoms lead to cancer. There are so many sources of truly GF items now days that there is no reason that a coffee house cannot get them from their supplier.

Celiac friendly?

No