Review of The Taco Stop

This is probably the best Mexican food in Fort Collins. It tastes really good.

I spoke with the owner, Cesar. He said that their kitchen is full of flour and they do not have separate preparation areas. The deep fryer is used to deep fry wheat products. Cesar so told me that if the staff is notified someone has an allergy they will wipe off surfaces and the grill, but there is still a good chance of gluten contamination.

If you have a severe reaction skip this restaurant. If your reaction is slight then take the chance. 🙂 Most of their menu is gluten free!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent