Review of The Tap Room - St John Brewers

We called ahead about the GF pizza to make sure it was available. We were told it was forewarned that the pizzas were cooked in same oven as regular. Person said it could be placed on tin foil but said “gluten gets burned off above 400 degrees.” Our celiac daughter really wanted pizza so we went despite this ridiculous comment. Ordered the GF pizza and then about 20 mins later the chef came out to tell us they were out of GF pizza dough (explaining they ran out yesterday). Offered to make a quasi pizza on GF bread, which ended up being pretty bad. The rest of us had burgers which were fair. And although they were very nice, it would have been way better to just tell us they couldn’t do GF pizza off the bat. We could have gone somewhere else.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor