The Tavern And Whiskey Bar

While staying at the Resort at Longboat Key, we decided to eat at this restaurant since many of the menu items are labeled gluten free. However, I started feeling unwell after I got back to the hotel, and still felt sick the next day. I ordered a “GF” mushroom appetizer, steak, and a “GF” toffee pudding dessert, plus they brought GF yuca bread to the table. Some of this was not gluten free or must have had cross contamination. A shame, since the food was delicious, but it’s not a safe restaurant for me. And I did tell the server to inform the kitchen of my celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent