Hi- we ordered the BLT - it truly was best one I’ve ever had!!! Then the mixed lettuce salad with sugared pecans, goat cheese, grapes, and sour cherry vinaigrette- wow! So fabulous. The server Mike was wonderful and made our experience extra special. Now we have to head back to Mpls. And we can’t wait to come back to you our restaurant. Thank you - please open up a place in Mpls!
— Very
— Most/All
— Excellent
I went here based on other reviews. Server was dismissive and not helpful at all. Told me the only thing GF was chicken tacos, despite other reviews. Server also said all salads had gluten in dressing despite there being a wedge salad with blue cheese dressing. I probably should have talked to a manager but had time before my flight so just left.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I stopped here because of last review. At first waitress didn’t know if I could have the fries because she knew chicken tenders were cooked in same fryer. I asked her to double check. She happily did and confirmed that the chicken cooked in same fryer is tapioca covered. Thankful for place to eat in airport on a 7 hour delay!
— Most/All
— Excellent
Gluten free fryer as crispy chicken lettuce wrap is coated in tapioca (not wheat flour) and is GF (and fries are also GF). Tacos are on corn tortillas and are GF. No GF buns or bread. Staff is very knowledgeable about what is/is not GF.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I couldn’t find anything to eat in the airport and then we spoke to Stephanie or at The Tavern and she brought out the manager who told me “I’ve got you!” He suggested the mixed green salad with pecans, grapes, goat cheese and a sour cherry vinaigrette and add some of the beef barbacoa. It was amazing! And the fries are made in a dedicated fryer!! Whoohoo!!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent