The Third Floor

Fine dining open to the public even though it's in a hotel. They take gluten free very seriously - some things aren't on the gluten free menu because they share a fryer with gluten stuff... So if you're not sensitive, you might be able to order even more!

The cauliflower is one of those examples, and if you can handle the shared fryer, they are absolutely worth it. Cod and steak and cheese plate all amazing. Great cocktails as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent