Review of The Tipsy Oak

The waitress was very honest about cross contamination in the kitchen but I had no reaction as some with celiac disease. Do not get fries they are not in separate friers from the chicken tenders. I ordered wings with the lemon rub. The other sauces contain gluten but the lemon was safe and happened to be very very good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent