The website showed a number of gluten free options. The menu at the restaurant had very little marked gluten free. When I asked the waitress about GF options there were a few things that “should be” ok. Even when I explained it was an allergy and she supposedly spoke the chef the answers were still vague. I got the tenderloin and she brought the sauce on the side “to be safe”. Consider eating here a gamble at best.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average