The Trellis Room at the Battle House Hotel

2 recent ratings
$$ • Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Dessert, Pasta
Safety Rating
2 ratings

As rated by the community

26 N Royal St
Mobile, AL 36602
Collections
In 1 Public Collection

Most Recent Reviews


Symptomatic Celiac

Overall Rating

Review


We ate at the ajoining bar that serves the same food (same kitchen). Mr Akin was on top of it from the start. Had the beef tenderloin with the gnocchi swapped out for red lentil pasta.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 week ago read full review

Gluten Intolerant

Overall Rating

Review


Wait staff extremely helpful & accommodating. She checked with kitchen staff on what was gluten free.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for dairy-free
  • Good for dinner
  • Good for kids
  • Good for lunch
Updated 1 year ago read full review

Celiac

Overall Rating

Review


Hands down this restaurant is in my top 5 favorite places to eat...anywhere! From the mind-blowing beef carpaccio appetizer to the lamb and chicken entrees with THE best finger potatoes. The rissoto with mushroom was as good as anywhere in NYC. The chocolate decadence dessert with homemade ice cream will WOW you! Make sure to call ahead to discuss your gluten free accomodation needs. Weston was our chef who handled everything masterfully. His father-in-law has Celiac disease, so he is very familiar with gluten free cooking and how to avoid cross contamination. I hope you enjoy the experience as much as we did.

Updated 11 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Dessert
  • Pasta

Categories

  • Breakfast
  • Brunch
  • Dairy-Free Friendly
  • Dinner
  • Kid Friendly
  • Lunch
  • Restaurant

Photos


The best GF pan-seared scallops ever with rissoto and finger potatos. Delish!
GF pork tenderloin over sweet potato and shitakee mushroom hash in peach glaze sauce & chards. Yum!
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