Lots of gluten free breads and pasta
Waitress didn't seem to know what was gluten free and what wasn't. I asked her to double-check with the kitchen and she said she did, but after ordering a supppsedly GF shrimp pasta dish, I found it wasn't very good, despite being pricey, and then I got very sick afterward. Worst glutening I've experienced. I'm not normally sensitive, but this was bad. I wonder if they gave me wheat pasta or cook it in the same water as wheat pasta or something. Or perhaps the sauce contained gluten despite their insistence it did not? Terrible experience. Will not return and won't recommend.
Menu notes GF bread and GF pasta. I had the clam chowder which was GF, thick and creamy. I followed it with the Tomato Caprese, which was inventive and flavorful. Highly recommend. Just let the staff know you are intolerant.