They have gluten free items marked on their menu but beware, they don’t seem knowledgeable enough about GF precautions to keep a Celiac safe. Example: their fries are marked GF but cooked in the same fryer as their breaded chicken tenders.
— Gluten-free items are marked on the main menu
There are items marked GF on the menu, but don’t believe it. I ordered the GF sausage combo and was served sauerkraut and red cabbage with it. I held both the rye bread and the potatoes. I was DEFINITELY glutened. I asked if the kraut or cabbage were cooked in beer (they tasted like they were), and the waitress said no. I’m absolutely sure they were.
I ate there on Thursday and it is now Wednesday. I’m still suffering from that meal.
Avoid. Do not trust.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Good