Review of The Turf Club Bar and Grill

I was worried with a smaller menu if I would have options but Chef Jenny was wonderful! She offered to make anything I wanted and even made the mussels gluten free! The tapioca starch rolls were the best I've had and she brought me out a print up of the company that makes them!! I had the NY Strip with lobster fondue - out of this world! Out first dinner at Disney was wonderful! I can't wait to go back!