Unfortunately I was extremely disappointed in the restaurant. They apparently make every from scratch, but the server, chef and manager all had zero idea what gluten is. They have several items on the menu that should be gluten free, but after the lack of knowledge about food allergies I opted not to eat anything at all. The worse part is that the staff had zero concern about the conversation, and were dismissive and flippant about the situation. I would absolutely not recommend eating here.
— Not at all
— No gluten-free information on the menu
— Not Much/None