Review of The Vault Steakhouse

The staff knew what celiac disease was and took all the necessary steps to make sure everything was safe and tasted great.

I had the beef tartare at it was the best appetizer I’ve had in a long time. Normally people have it with bread apparently, so our awesome waiter brought me cucumbers.

Afterwards, I ordered the filet and potatoes which were also fantastic, then I had sorbet for dessert. I’d highly recommend this place if you’re looking for somewhere nice to eat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent