Had a good experience here. Very nice place with a great view and atmosphere. I got the salmon which was very good. A lot of the menu can be made GF and my waiter was very knowledgeable about celiac so he pointed out which fish I could and couldn’t have. Only reason I did not give a 5 star is because I’m not confident that they would avoid cross contamination since it’s so busy
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent