Review of The Village Bakehouse @ Port Fairy

Somewhat shocked to pay $16 for a chunky beef pie and a caramel slice. Sadly couldn’t eat the pie because it crumbled and fell apart on first bite. The sauce had partially formed into a black jell. It’s like it had been sitting in the warmer for days. Not sure how you can get a caramel slice wrong but they did.

How would you rate the taste and quality of the gluten-free food you tried?

— Poor