Review of The Vine

OMG! Travel far and wide to this fantastic restaurant. Everything (bar one item) is GF. Even the bread and beer. Service and reassurance (thanks, Sue) is exceptional (my non-gf friend asked for a Coors beer which they had run out of, so the manager Dustin went out to buy some more!) and the portions huge. Fish and chips are made not with batter but with a recipe based on crushed GF Chex cereal and was delicious. I seriously can’t praise The Vine Restaurant enough!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating