My wife has celiac and this place takes care of us. They clean the kitchen before they prepare the food which is fantastic, the prep and food. We always get a cheese plate before dinner with wine and no issues EVER in 2 years going. Almost don't want to share and keep it for ourselves. Rob the Sommelier and Matt the GM fully understand GF and cross-contamination.

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.