Amazing!! All sauces on their menu are gluten free and they make the pasta in a new pot with fresh water. The pasta was so good and the best part was the pizza!!! It was the best pizza I’ve had since I was diagnosed 8 years ago. The crust is thick and so crispy. The owner was there and was super nice, he said they’re very careful about cross contamination. For sure a new favorite, their GF pizza is a must try!