Review of The Washington House Hotel & Restaurant

Delicious food, and friendly service. This historic building provides a unique dining experience. Beware, the fryers are not dedicated, but the chefs and staff are well aware of gluten-free lifestyle.

Update: I ate here on my birthday. It was the fourth or fifth time here. Normally all is good, but on this particular night they fed me farro. We found out later farro is wheat, and full of gluten. This was very disappointing. The manager apologized, and said they made a huge mistake. I guess eating out is always taking a chance. I hope they learn from this mistake.

Celiac friendly?

Yes