Great cafe just off the main road offering elevated cafe staples such as omelettes, avo on toast and eggs Benedict. Not everything on the menu is marked GF but most items can be made GF by swapping in GF bread. Couple of GF cakes as well, in separate, covered cake stand. Staff were super helpful and knowledgeable, happy to have manager/chef come over to discuss which specials could be made GF and describe kitchen procedures to prevent cross contamination.
— Very
— No gluten-free information on the menu
— Some
— Excellent