The Waterfront

Items made with out gluten containing ingredients are marked GF on the menu. However, if you let them know you have celiac (I do) they will explain which items have a cross contamination risk and which you can eat. They even called the owner who called the manufacturer to ensure that the soyrizo in the breakfast burrito was GF. The staff was friendly and helpful and they take the risks of cross contamination so seriously. However, rely on the staff, not the menu if you have celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch