Review of The Water's Edge Restaurant

Appetizers were harder to be made gluten free, despite menu stating any dish could be made gluten free. We asked for the short rib tacos for an appetizer but the tortillas were not made of corn but they said they could put it on a bowl. We were going to order spinach and artichoke dip instead but the pita was not gluten free and they had no gluten free bread. We went for the bowl option and the short ribs came out on lettuce. Entrees and the crème brûlée dessert were both gluten free and delicious but just be wary of the appetizers and no easy substitutes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent