Amazing little place on the Severn River, only accessible by boat. The menu has many pizza options, all of which can be offered as GF thanks to 10" prepared crusts that they keep on hand. These are cooked on their own disposable sheets to keep them from contamination.GF bread is also available, so I asked if my daughter could have the kids grilled cheese, and they absolutely accomodated and even made it on a new frying pan for her, rather than their standard cooking surface. Initially we were told the fries would be safe, but the owner then found out that her staff had used the french fryer for other items. We really appreciated her honesty (she checked before putting our order in) and we totally understand, as they never made any GF claims on the fries. The owner said she prefers not having anything else cooked in the same oil though (for taste) and that she was upset to hear they had done that. Sounds it sounds like her preference is for them to be GF and I suspect they will be going forward. Lovely experience and wonderful owner who was so receptive and accommodating. All the non-celiacs in the group had a great experience and loved our meals too.