Review of The Well

The kitchen is entirely gluten-free, so there is zero risk of cross-contamination. The B.A.E. toast is my favorite -- the gluten-free sourdough toast is made fresh, in-house, from scratch. Service is wonderful.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for keto
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating