Sonny, our waiter, is GF, so extremely knowledgeable. He is also one of the chefs so was able to help me tailor options down to the sides. I had blackened tilapia and it was excellent.
Most entree made from scratch and can accommodate dietary needs. Waiter, Ben, was very knowledgeable and helpful. Do not know how celiac friendly kitchen is but I had no problems. Food was delicious with multiple options for me.