Server was knowledgeable, gf items were marked on the menu with quite a few options. I had the Coastal Salad which was very unique flavors of roasted beets, butter lettuce, cucumbers, feta, almonds and pan seared rock cod. They also had Gowen’s Cider which is local and very tasty. Did not get sick and will definitely go back!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I spoke with the manager and the waiter. Both listened attentively and assured me they could pan sear most seafood options to make them gluten free. I ended up ordering the warm spinach salad with added prawns. We discussed each salad ingredient and I reminded them about cross contamination. I thoroughly enjoyed the meal, but within an hour I was violently ill. I for sure won't be eating there again. In hindsight I should have ordered a meal with as few ingredients as possible, rather than a salad with several ingredients.
— Not at all
— Not Much
— Good
We ate here several times during our short visit to Mendocino. There are ample choices to meet gluten free diet. Particularly love the coastal salad with pan seared rock cod. Also the pan seared king salmon. Would chose this restaurant over Wild Fish in Little River where I've eaten several times. Less expensive, more delicious and less stuffy.
— Somewhat
— Some
— Excellent
So far the staff has been quite friendly and suggested GF options! Maria passed our needs to chef and our meals were perfect. Thank you:) Still looking for gluten free chowder though!!
sat down and asked if there are gluten free options and the waitress said "no" and just walked away. poor service and didn't understand my wheat allergy.
Sautéed shrimp with veggies & rice, with a fabulous harbor view. Vary nice meal.
Yes
After searching high and low, this placed worked with me as a celiac. We ate the local King's salmon (whom we met the Fisherman of) and Noyo Cod Fish taco with a plain salad, NO sides or sauces. Work with your waiter and you can at least eat local fresh fish at the harbor.
Yes