States on the menu that they can do gluten free batter, but that you should check if they able to guarantee that the oil is safe. We did so and the server went to check with the kitchen to confirm. They did state that there is a small risk of cross contamination as the fryers are close together. We ordered a GF kid’s battered cod and chips, and they even offered GF vinegar. There is a board by the takeaway counter listing a range of other GF items including chicken goujons, fish cakes and pork sausages.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Excellent helpful Restaurant with dedicated deep fryer for Gluten free Fish and Chips.