I have celiac and eat here all the time! The owner Rick is extremely knowledgeable about cross contamination, and can safely make you almost anything off the menu safely. If you have an allergy, I would ask if Rick is there and let him know you have celiac, and he will watch over your food and make sure you’re good. Highly recommend!
This place was great! I'd been here before I had to go gluten free and I'm happy to say it's still a good meal. The menu changes regularly, but they seem to keep gluten free options in the rotation. The server I had was knowledgable and they had cider for me to drink while everyone else in my party drank craft beer.