Most of the items marked as GF on the menu are not actually GF, as they are cooked in a shared fryer (fries, wings, etc…). The waiter did tell me about the shared fryer, in case it was an issue for me, but then tried to talk me into ordering fries anyway because "99% of people that order our fries don't get sick!" I ended up with an acceptable salad. It bills itself as a "farm to table" place but provided no source info on anything other than beer, wine, or ice cream. Not even seafood. My omnivorous companions and I agreed that everything was mediocre for the price.