99%of the menu is available gluten free. The owners son is coeliac so they have a fantastic knowledge and first hand understanding of how important dietary requirements are. All staff are friendly and helpful. Even all of the desserts are gluten free and made from scratch!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Dedicated gluten-free space in the kitchen
Dedicated gluten-free fryer
Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for breakfast/brunch
Good for dairy-free
Good for kids
Good for lunch
Good for takeout
Good selection of healthy options
Good vegan options
Good with other allergies
Offers outdoor seating

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.