The Wolf

I called beforehand and was reassured their staff and kitchen is well trained on celiac diners and cross-contamination prevention measures. This is no surprise as The Wolf has the same owners of Wood Tavern, another great restaurant for celiacs. Our server was very knowledgeable, and also shared they have a dedicated gluten free fryer. Nearly everything on their menu was naturally gluten free, so long as you left off the add ins like breadcrumbs or toasted bread. The rib eye was incredible as was the fried octopus (rice flour!). Delicious and fresh little gem salad, as well. Will gladly return!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent