Staff seemed somewhat informed. Waitress had to check with the kitchen a few times. I had a salad and my son (also Celiac) had a burger with GF bun and a side salad, as they didn’t have a dedicated fryer. He felt a little weird after, but attributed it to a cold. I wondered if the toasted his bun with regular buns. I felt fine.

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.